This is so easy to prepare. Boil the eggs the night before, store them in the fridge and they are ready to go the next day.
- 4 hard-boiled eggs, sliced (see Tip)
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
PreparationDip egg slices in oil and sprinkle with salt and paprika.
Note: you don't have to eat all four eggs :-)