Snack time (Four Berry salad)

INGREDIENTS

Serves 4

• 1 tablespoon balsamic vinegar
• 2 teaspoons light-brown sugar
• 1 1/2 cups strawberries, hulled and halved, or quartered if large
• 1 cup blueberries
• 3/4 cup raspberries
• 1/2 cup blackberries
• 2 tablespoons small mint leaves
• 1/4 cup toasted walnuts or pecans, coarsely chopped (optional)

PREPARATION

In a medium bowl, whisk together vinegar and sugar.
Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired.


Add less ingredients if you wish to make 1 serving.